Name: Cauliflower Crust Pizza
Prep time: 30 min
Total time: 1 h
Yield: 1 Servings
Cuisine: Italian
Ingredients: small fresh cauliflower head: 1; grated parmesan cheese: 1/2 cup; mozzarella: 1/4 cup; dried oregano: 1/2 teaspoon; sea salt: 1/2 teaspoon; garlic powder: 1/4 teaspoon; large organic eggs: 2

Ingredients

Adjust Servings:

	1 small fresh cauliflower head stalk removed
	1/2 cup grated parmesan cheese
	1/4 cup mozzarella shredded
	1/2 teaspoon dried oregano
	1/2 teaspoon sea salt
	1/4 teaspoon garlic powder
	2 large organic eggs lightly beaten

Why not try something different?

Features:

Cuisine:

Italian

Ingredients

1 small fresh cauliflower head
stalk removed
1/2 cup grated parmesan cheese
1/4 cup mozzarella
shredded
1/2 teaspoon dried oregano
1/2 teaspoon sea salt
1/4 teaspoon garlic powder
2 large organic eggs
lightly beaten

Directions

Instructions

Serves: 1 pizza crust

Preheat the oven to 200 degrees Celsius. Line a baking sheet with parchment paper.
Break the cauliflower into florets and pulse in a food processor. I used my monsieur cuisine from Lidl – works like a charm!
Drain the pulsed cauliflower by using a towel to get all the moisture out.
In a bowl, combine the cauliflower with mozzarella, parmesan cheese, dried oregano, salt, beaten eggs and garlic powder.
Transfer the mixture to the center of the baking sheet and spread into a circle shape.
Bake for approximately 20 minutes
Add desired toppings (pizza sauce, fresh mozzarella cheese, mushrooms and fresh basil) and bake an additional 10 minutes. Enjoy!

😊