Ingredients
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6 applessliced and peeled
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1/2 teaspoon ground cinnamon
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2 tablespoons lemon juice
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12 frozen berries
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1 tablespoon water
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Toppings
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1 1/2 cups firmly packed brown sugar
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1 cup gluten free flour
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1 cup gluten free oats
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2 teaspoons ground cinnamon
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1/8 teaspoon salt
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3/4 cup unsalted butter
Directions
Instructions
- Preheat oven to 190 degrees Celsius
- In a large bowl, stir together the thinly sliced apples, lemon juice, water and 1/2 teaspoon cinnamon
- Scoop mixture into a 9×13 baking/casserole dish. Add the frozen berries over apples.
- Then, combine all the topping ingredients in a separate bowl (excluding the butter) and whisk together
- Cut the butter into small cubes and blend the butter into the bowl of topping ingredients and mix together until mixture is blended evenly and is crumbly.
- Bake for 45 minutes or until apples are tender and topping is crisp and browned.
- Serve warm with vanilla ice-cream or whipped cream.
Tips:
- You could go without the berries and make it an apple crisp. 🙂
