Ingredients
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500g fresh shrimp, shelled and deveined(optional, tails on)
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6 tablespoons ouzo
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half a lemon lemon juice
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4 tablespoons extra virgin olive oil
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1 teaspoon lemon zest
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1 medium sized red onionfinely chopped
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1 red chili pepperfinely chopped
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2 garlic clovesfinely chopped
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ground black pepper
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sea salt
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2 cups grated fresh tomatoes
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3 tablespoons parsleyfinely chopped
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2 teaspoons dried oregano
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2/3 cup Greek feta cheesecrumbled
Directions
Instructions
- Place the cleaned shrimp in mixing bowl with the 3 tablespoons of ouzo and lemon juice and chill for up to 1 hour before use
- Heat the olive oil in a frying pan
- Sauté the onion and pepper, until wilted for approximately 8 minutes
- Add the garlic
- Add the shrimps. When shrimp turns pink, pour the remaining ouzo carefully.
- Add the tomato and sauce from the grated tomatoes and cook for a few minutes until firm, but ready to eat.
- Stir in the dried oregano, finely chopped chili pepper, parsley, lemon zest, salt and pepper
- Add crumbled feta cheese at the end. Enjoy!
Tips:
- Add 1/3 of crumbled feta in the end for serving.
- Finally, add on top finely chopped parsley and lemon zest
- To be served with long grain rice.
